Soy protein isolate
Soy protein isolate
Soy protein isolate
Soy protein isolate
Soy protein isolate
Soy protein isolate
Soy protein isolate

Soy protein isolate

Model NO.
Soy protein isolate
Quantity:
Our soy protein isolate is made from non-GMO soybeans and produced through world-leading production technology and world-class equipment. The soybean gel-type protein isolate has high gel elasticity, emulsifying property and water retention;the soybean-injected protein isolate has high gel elasticity and water holding capacity, and has the characteristics of low viscosity and low foaming; the dispersed protein isolate is easily dispersed. In water and other liquid systems.
 
Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial(better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Soy protein isolate is mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.rin
 

Send Message

* clear input
* clear input
* clear input
* clear input
*

Related Products

Model NO. pea protein isolate
Model NO. sodium bicarbonate
Model NO. Ammonium bicarbonate
Model NO. Vital Wheat Gluten
Model NO. pea protein concentrate
Model NO. Soy protein concentrate
customer-service Customer Service
message Message
go top Top
Scan the QR code Close
qr code

Send Message

* clear input
* clear input
* clear input
* clear input
*