Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional
ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).
It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage,
ham, high-temperature sausage, vegetable food and frozen food etc.