Factory Price Trehalose Supplier Food Additive Sweetener
Specifications:
Item | Specification | Result |
Appearance | Fine,white,odorless,crystallinepowderpowder | pass |
Assay(dry basic)% | ≥98.0 | 99.4 |
pH | 5.0-6.7 | 6.56.5 |
Ignition residue % | ≤0.05 | 0.016 |
Loss on drying % | ≤1.5 | 0.13 |
Chroma | ≤0.100 | 0.0034 |
Turbidity | ≤0.05 | 0.0034 |
As, mg/kg | ≤0.5 | negative(<0.010) |
Pb, mg/kg | ≤0.5 | negative(<0.05) |
Applications:
Application | Product Advantage |
Food area: Bakery, Frozen food, Rice flour products, Chocolate confectionery, Beverage, Fruits, Energy products, Seafood, Freeze-dried powder probiotics. | Prevent starch aging and gelatinization,improve freeze resistance, and prevent proteindenaturation, reduce sweetness, enhanceproduct flavor, protect color, lock water andmoisturize, extend shelf life, in freeze-dryingand hydrolysis, protein in microorganisms areprotected from deformation. |
Cosmetics: Facial mask, Hand cream and Eyecream | It has strong physiological effects such asmoisture retention, water lock, sun protection, anti-radiation and water retention. |
Pharmaceutical | As a special protective agent for biologicalmolecules and tissue cell stabilizer |
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