Factory Price Trehalose Supplier Food Additive Sweetener
Ignition residue %
Loss on drying %
Food area: Bakery, Frozen food, Rice flour products, Chocolate confectionery, Beverage, Fruits, Energy products, Seafood, Freeze-dried powder probiotics.
Prevent starch aging and gelatinization,improve freeze resistance, and prevent proteindenaturation, reduce sweetness, enhanceproduct flavor, protect color, lock water andmoisturize, extend shelf life, in freeze-dryingand hydrolysis, protein in microorganisms areprotected from deformation.
Cosmetics: Facial mask, Hand cream and Eyecream
It has strong physiological effects such asmoisture retention, water lock, sun protection, anti-radiation and water retention.
As a special protective agent for biologicalmolecules and tissue cell stabilizer