Food area: Bakery, Frozen food, Rice flour products, Chocolate confectionery, Beverage, Fruits, Energy products, Seafood, Freeze-dried powder probiotics. | Prevent starch aging and gelatinization,improve freeze resistance, and prevent proteindenaturation, reduce sweetness, enhanceproduct flavor, protect color, lock water andmoisturize, extend shelf life, in freeze-dryingand hydrolysis, protein in microorganisms areprotected from deformation. |
Cosmetics: Facial mask, Hand cream and Eyecream | It has strong physiological effects such asmoisture retention, water lock, sun protection, anti-radiation and water retention. |