Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption. The eight kinds of essential amino acids meet the requirements of FAO / WHO The recommended values, especially lysine, are higher than soy protein isolate.
Preparation method editing:
Peas→cleaning→soaking→refining→separation of pulp residue→centrifugation to remove starch→acid precipitation→centrifugation→separation of alkali solution→spray drying→finished product