Organic Non-GMO 80% Food Grade Pea Protein Isolate
Pea protein isolate is made from the high-quality non GMO peas exported from Canada and the USA. The working procedures including separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
Application Range:
Pea protein isolate can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Product Indexes:
Sensory Index | Physicochemical Index | Microbial Index |
Color: creamy yellow or yellow | Protein≥80% | Total bacterial count≤20,000cfu/g |
State: dry and loose powder | Ash content≤8% | Coli group≤70MPN/100g |
Smell: it’s own flavor without peculiar smell | Moisture≤10% | Without pathogenic bacteria |
Fineness (100-mesh passing rate)≥99% | PH 6-8 |
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