Properties: 1.High sweetness, 50 times of normal sugar 2.Taste sweet, no bitter feeling 3.Harmless to health 4.Physically stable, resistant to heat, acid and alkaline 5.Easy of storage, do not absorb water from air, does not ferment
Usage: 1.For food production industry , for example, soft drink ,liquor, can act as sugar replacement . 2. For daily living commodity as cosmetics, teeth paste, etc 3.Home cooking 4.Sugar replacement for diabetic patients 5.Packed in bags which are widely used in hotel, restaurant and travel 6.Additives for some medicine.
Dosage: 1.50 times of sugar when used alone 2.80 times sweetness than sugar when mixed with sugar
3.100 times sweetness than sugar when mixed with sugar, 0.3% of citric acid.