Isolated Soy Protein NON GMO
Product Name: Isolated Soy Protein
Product Raw material: supplier of Green healthy NON-GMO raw material
Product Usage: Food grade ;feed grade ;pharmaceutical grade
Product number:
Isolated Soy Protein-Gel Emulsion Type (NON-GMO) | Isolated Soy Protein-Injection Type(NON-GMO) | Isolated Soy Protein-Dispersion Type(NON-GMO) |
It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products. | It is made from high quality NON-GMO soybean,Specially used for large meat products, low temperature barbecue products, etc. | It is made from high quality NON-GMO soybean,Specially used in the production of nutritional products, dairy products, health foods, beverages and soy peptides, etc. |
Protein(dry basis,Nx6.25,%) >90 | Protein(dry basis,Nx6.25,%) >90 | Protein(dry basis,Nx6.25,%) >90 |
| Moisture(%) <7.0 | Moisture(%) <7.0 | Moisture(%) <7.0 |
| Fat(%) <1.0 | Fat(%) <1.0 | Fat(%) <1.0 |
| Ash(dry basis,%) <6.0 | Ash(dry basis,%) <6.0 | Ash(dry basis,%) <6.0 |
| Curde fiber(dry basis,%) <0.5 | Curde fiber(dry basis,%) <0.5 | Curde fiber(dry basis,%) <0.5 |
| Particle Size(100mesh,%) >95 | Particle Size(100mesh,%) >95 | Particle Size(100mesh,%) >95 |
| Total plate count <20000cfu/g | Total plate count <20000cfu/g | Total plate count <20000cfu/g |
| E.coli Negstive | E.coli Negstive | E.coli Negstive |
| Salmonella Negstive | Salmonella Negstive | Salmonella Negstive |
Features: Good emulsifying property, improve product yield, increase the amount of fat and water added in the product, reduce cost, improve product texture and sliceability | Features: Has good solubility and dispersibility | Features: No bean flavor, good brewing properties, rapid dissolution, precipitation after dissolution, not easy to stratify |
Product packaging and transportation:
1.Custom packaging(Custom packaging according to your needs)
2.Regular Packaging
Kevin
Kevin