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Isolated Soy Protein
Isolated Soy Protein

Isolated Soy Protein

  • Model NO.: Isolated Soy Protein
  • Price:US $ 2.80-3.00 / kilograms
  • Delivery:FOB
  • Min order:10000 kilograms
  • Accept Min order:No
  • Supply Ability:10000000 kilograms / Month
  • Country of Origin:Beijing
  • Stock Time:3 Days

 Isolated Soy Protein NON GMO

Product Name: Isolated Soy Protein

Product Raw material: supplier of Green healthy NON-GMO raw material

Product Usage: Food grade ;feed grade ;pharmaceutical grade

Product number:

Isolated Soy Protein-Gel Emulsion 

     Type (NON-GMO)

Isolated Soy Protein-Injection

Type(NON-GMO)

Isolated Soy Protein-Dispersion Type(NON-GMO)

It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products.

It is made from high quality NON-GMO soybean,Specially used for large meat products, low temperature barbecue products, etc.

It is made from high quality NON-GMO soybean,Specially used in the production of nutritional products, dairy products, health foods, beverages and soy peptides, etc.

Protein(dry basis,Nx6.25,%)                >90

 Protein(dry basis,Nx6.25,%)     >90Protein(dry basis,Nx6.25,%)     >90
Moisture(%)                                       <7.0 Moisture(%)                            <7.0 Moisture(%)                            <7.0
Fat(%)                                               <1.0Fat(%)                                               <1.0Fat(%)                                               <1.0
Ash(dry basis,%)                                <6.0Ash(dry basis,%)                                <6.0Ash(dry basis,%)                                <6.0
Curde fiber(dry basis,%)                      <0.5Curde fiber(dry basis,%)                      <0.5Curde fiber(dry basis,%)                      <0.5
Particle  Size(100mesh,%)                   >95Particle  Size(100mesh,%)                   >95Particle  Size(100mesh,%)                   >95
Total plate count                      <20000cfu/gTotal plate count                      <20000cfu/gTotal plate count                      <20000cfu/g
E.coli                                             NegstiveE.coli                                             NegstiveE.coli                                             Negstive
Salmonella                                     NegstiveSalmonella                                     NegstiveSalmonella                                     Negstive

Features:

Good emulsifying property, improve product yield, increase the amount of fat and water added in the product, reduce cost, improve product texture and sliceability

Features:

Has good solubility and dispersibility 

Features:

No bean flavor, good brewing properties, rapid dissolution, precipitation after dissolution, not easy to stratify 

  Product packaging and transportation: 

1.Custom packaging(Custom packaging according to your needs)

2.Regular Packaging

 

  • CAS No.:9010-10-0
  • Other Names:SOY PROTEIN ISOLATED
  • EINECS No.:232-720-8
  • FEMA No.:N/A
  • Type:Emulsifiers;Flavoring Agents;Nutrition Enhancers;Enzyme Preparations;Thickeners;Colorants;Stabilizers
  • Brand Name:Huge Roc
  • Model Number:food additive